Zuppa Sarda - Riso della Sardegna

Ingredients

water, vegetables in variable proportions 32% (leek, carrots, savoy cabbage, tomato pulp, celery, onion, garlic), cannellini beans 6%, fregula 4%, olive oil, salt.

Allergens

Celery, Gluten. Produced in the factory where it is present: Soy.

Retention and expiration

Store in the refrigerator at a temperature below 8 ° C. Expiry date and lot are indicated in the tray. once opened, consume all the product.

Do not consume the product if the package appears damaged or swollen.

Nutritional values

(average per 100g of product)

ENERGY	92 Kcal / 386 kJ
TOTAL FATS of which fatty acids	1,8 g 0,2 g
CARBOHYDRATES of which sugars	15,0 g 4,3 g
FIBER	3,1 g
PROTEIN	4,0 g
SALT	0,8 g