Our History



The production of rice begins in Oristano, and Cesello Putzu creates the first machines for milling rice.

The potential for growth that rice cultivation was able to give to agriculture in Oristano soon became clear, therefore, the contribution of the new rice mill was fundamental.

During these seventy years, rice cultivation has become one of the main agricultural activities in the Oristano area.

The Sardinian product is known throughout Italy for its excellent quality and, because of this – especially rice for seeding – it has found an outlet in domestic markets.



Riseria Putzu changes its name and legal company form and becomes RISO DELLA SARDEGNA S.p.A.



Riso della Sardegna definitively reaches a leadership position in the Sardinian market.



The third generation of the Putzu family carries out an in-depth technological transformation of the rice mill, bringing it to a production capacity of 40 quintals/hour, and completely renews its packaging plants.



Riso della Sardegna is certified according to BRC Food and IFS Food certifications, and reaches out to foreign markets.



Riso della Sardegna completes its rice supply chain by implementing the production of prepared dishes stabilized at room temperature.

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