Riso della Sardegna was founded in 1951 and has been producing high quality rice for four generations.
The company currently has 700 hectares of rice fields, cultivated in Sardinia according to its own procedural specifications. All the processes are carried out directly in the rice mill, starting from paddy rice to packaging, following rigorous quality controls along the entire supply chain (from the rice field to the finished product).
The result is a production of over 25,000 quintals of high quality rice.
Riso della Sardegna products are present on the Italian market, and in several foreign countries, in GDO, DO, HORECA, and wholesale channels.
The company also packs third-party branded rice.
The company is certified by BRC Food e IFS Food.