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- Arborio Rice BioRice from organic farming.
- Parboiled Rice BioRice from organic farming.
- Arborio RiceSuperfine rice with very thick and full-bodied grains, it is ideally suited for risotto, as the high starch content allows a good creaming. It is however indicated in all the recipes, from the most refined risotto, to the salads, to the timbale.
- Carnaroli RiceAppreciated all over the world as one of the best Italian rices, ideal for all recipes, in particular for the most refined risottos as it allows a perfect creaming, naturally enhances every flavor and has an excellent cooking resistance.
- Roma RiceSuperfine rice with excellent absorption capacity and a good amylose content, which helps to make the beans more consistent. It is particularly suitable for the preparation of risottos, dry rice and, again, in pan or au gratin.
- Parboiled riceIt combines the typical qualities of the Fino Ribe with the qualities added by the "parboiling" process, in particular high cooking resistance and well-separated beans. It therefore lends itself to dishes that require a perfect firing seal, or when the time of consumption is deferred with respect to preparation. Excellent for salads, valid in all recipes.
- Parboiled Rice QuickThe rice is ideal for quick and tasty dishes, cooks in just 5 minutes in boiling water and never overcooks thanks to the process of parboiling absolutely natural, excellent boiled and seasoned to taste, in soups and salads of sea and seasonal vegetables.
- Originario RiceCommon rice with short and round grain, characterized by pearly appearance and high absorption capacity during cooking. It is indicated, in particular, for soups, desserts, and various other preparations, such as rice and sausage, fillings, croquettes, arancini.
- Parboiled Whole RiceIn this rice, to the qualities added by the process of "parboiling", there is a good part of the substances originally contained in the paddy rice and from the nutritional point of view it is an excellent food.
- Parboiled Roma RiceOne of the best Italian Superfini which, thanks to the parboiling process, absolutely natural, never overcooks and presents itself with big and good-looking grains in all the recipes, recommended especially in refined risottos, salads and paella preparation.
- Basmati riceContour rice with an intense aroma.
- Risotti RiceRice that is well suited to all uses, salads and suppli.