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Showing 1–16 of 20 results

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  Arborio Rice

  Superfine rice with very thick and full-bodied grains, it is ideally suited for risotto, as the high starch content allows a good creaming. It is however indicated in all the recipes, from the most refined risotto, to the salads, to the timbale.

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  Arborio Rice Bio

  Rice from organic farming.

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  Carnaroli rice with vegetables

  Superfine Carnaroli rice with mixed vegetables Risotto "Spring mixed vegetables" is a high quality product deriving from the union of Carnaroli rice with vegetables and dehydrated vegetables and a delicate blend of vegetable dressing without glutamate. The product is complete with all the ingredients for risotto preparation; ingredients to be added for cooking: boiling water - oil or butter, salt, wine.

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  Parboiled Rice Bio

  Rice from organic farming.

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  Carnaroli Rice

  Appreciated all over the world as one of the best Italian rices, ideal for all recipes, in particular for the most refined risottos as it allows a perfect creaming, naturally enhances every flavor and has an excellent cooking resistance.

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  Roma Rice

  Superfine rice with excellent absorption capacity and a good amylose content, which helps to make the beans more consistent. It is particularly suitable for the preparation of risottos, dry rice and, again, in pan or au gratin.

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  Parboiled rice

  It combines the typical qualities of the Fino Ribe with the qualities added by the "parboiling" process, in particular high cooking resistance and well-separated beans. It therefore lends itself to dishes that require a perfect firing seal, or when the time of consumption is deferred with respect to preparation. Excellent for salads, valid in all recipes.

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  Parboiled Rice Quick

  The rice is ideal for quick and tasty dishes, cooks in just 5 minutes in boiling water and never overcooks thanks to the process of parboiling absolutely natural, excellent boiled and seasoned to taste, in soups and salads of sea and seasonal vegetables.

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  Originario Rice

  Common rice with short and round grain, characterized by pearly appearance and high absorption capacity during cooking. It is indicated, in particular, for soups, desserts, and various other preparations, such as rice and sausage, fillings, croquettes, arancini.

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  Parboiled Whole Rice

  In this rice, to the qualities added by the process of "parboiling", there is a good part of the substances originally contained in the paddy rice and from the nutritional point of view it is an excellent food.

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  Parboiled Roma Rice

  One of the best Italian Superfini which, thanks to the parboiling process, absolutely natural, never overcooks and presents itself with big and good-looking grains in all the recipes, recommended especially in refined risottos, salads and paella preparation.

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  Basmati rice

  Contour rice with an intense aroma.

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  Venere Rice

  Whole black rice ideal for salads and side dishes.

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  Risotti Rice

  Rice that is well suited to all uses, salads and suppli.

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  Cereal Mix With Barley Rice Farro plus Quinoa

  Mixers of brown rice, barley, spelled and quinoa. For salads and soups.

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  Cereals Mix barley and spelled rice

  Mixers of brown rice, barley, spelled. For salads and soups.

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