One of the best Italian Superfini which, thanks to the parboiling process, absolutely natural, never overcooks and presents itself with big and good-looking grains in all the recipes, recommended especially in refined risottos, salads and paella preparation.
Parboiled Roma Rice
Superfino Rice Roma – does not overcook
Roma RiceSuperfine rice with excellent absorption capacity and a good amylose content, which helps to make the beans more consistent. It is particularly suitable for the preparation of risottos, dry rice and, again, in pan or au gratin.
Arborio Rice BioRice from organic farming.
Parboiled Rice QuickThe rice is ideal for quick and tasty dishes, cooks in just 5 minutes in boiling water and never overcooks thanks to the process of parboiling absolutely natural, excellent boiled and seasoned to taste, in soups and salads of sea and seasonal vegetables.
Parboiled Whole RiceIn this rice, to the qualities added by the process of "parboiling", there is a good part of the substances originally contained in the paddy rice and from the nutritional point of view it is an excellent food.