Parboiled Rice Bio

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  Parboiled Rice Quick

  The rice is ideal for quick and tasty dishes, cooks in just 5 minutes in boiling water and never overcooks thanks to the process of parboiling absolutely natural, excellent boiled and seasoned to taste, in soups and salads of sea and seasonal vegetables.

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  Roma Rice

  Superfine rice with excellent absorption capacity and a good amylose content, which helps to make the beans more consistent. It is particularly suitable for the preparation of risottos, dry rice and, again, in pan or au gratin.

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  Parboiled Whole Rice

  In this rice, to the qualities added by the process of "parboiling", there is a good part of the substances originally contained in the paddy rice and from the nutritional point of view it is an excellent food.

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  Basmati rice

  Contour rice with an intense aroma.

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