The rice is ideal for quick and tasty dishes, cooks in just 5 minutes in boiling water and never overcooks thanks to the process of parboiling absolutely natural, excellent boiled and seasoned to taste, in soups and salads of sea and seasonal vegetables.
Parboiled Rice Quick
Riso Fino ribe Quick – does not overcook
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Arborio RiceSuperfine rice with very thick and full-bodied grains, it is ideally suited for risotto, as the high starch content allows a good creaming. It is however indicated in all the recipes, from the most refined risotto, to the salads, to the timbale. -
Parboiled Whole RiceIn this rice, to the qualities added by the process of "parboiling", there is a good part of the substances originally contained in the paddy rice and from the nutritional point of view it is an excellent food. -
Carnaroli RiceAppreciated all over the world as one of the best Italian rices, ideal for all recipes, in particular for the most refined risottos as it allows a perfect creaming, naturally enhances every flavor and has an excellent cooking resistance. -
Originario RiceCommon rice with short and round grain, characterized by pearly appearance and high absorption capacity during cooking. It is indicated, in particular, for soups, desserts, and various other preparations, such as rice and sausage, fillings, croquettes, arancini.

